Adventure Details

Embark on a boat adventure where you can experience an immersive pasta-making class like never before. From the ground to the table, learn about the sustainable and eco-friendly practices involved in creating this beloved Italian dish. Prepare two types of pasta with seasonal sauces, followed by a special Italian dessert featuring gelato made with local ingredients. Enjoy your delicious creations with two glasses of wine, and take home a digital booklet with recipes and a Graduation Certificate to impress your friends with your newfound skills as an Italian apprentice chef. The boat adventure includes professional local chefs who will guide you through the hands-on pasta-making class and gelato demonstration. All ingredients, aprons, and cooking utensils are provided for your convenience. Vegetarians are welcome to join, as they will have the opportunity to cook vegetarian recipes. Please inform in advance of any food intolerances or allergies, as this tour is not suitable for individuals with celiac disease. Children can enjoy soft drinks as an alternative to wine during the meal. Rates for the boat adventure vary depending on the number of participants, with options for groups of up to 15 people. The duration of the experience is 3 hours, during which you will learn about the traditional and innovative techniques involved in creating authentic Italian pasta and gelato. Immerse yourself in the world of Italian cuisine and eco-sustainability while enjoying a unique and memorable cooking class on board a boat. - Rates range from €525 for 1 person to €1470 for 15 people - Duration of the experience is 3 hours - Suitable for vegetarians, please inform in advance of any food intolerances or allergies