Adventure Details

Embark on a 3-hour boat adventure that will take you on a journey through the Cajun cuisine of Louisiana with a vegetarian twist. Learn age-old recipes that have been beloved by locals for years, including Gumbo Z’Herbes, Corn Maque Choux, and Pecan Praline Bread Pudding with a Salted Caramel sauce. Wine, beer, sodas, tea, and water are all included with your class and meal, ensuring a delightful culinary experience. Classes are available daily at 10:00 am, 2:00 pm, and 6:00 pm, offering flexibility for your schedule. Minimum class size is 2 people, with a maximum of 10 people, providing an intimate setting for learning and enjoying delicious Cajun/Creole dishes. Discover the secrets behind these palate-pleasing recipes and take home new favorites that will impress family and friends. Immerse yourself in the flavors and traditions of Cajun cuisine during this boat adventure, where you will learn to create authentic dishes with a vegetarian twist. Whether you are a seasoned chef or a novice in the kitchen, this class offers something for everyone. Join us for a memorable experience filled with delicious food, great company, and a taste of Louisiana's rich culinary heritage. - Experience a 3-hour boat adventure exploring the Cajun cuisine of Louisiana with a vegetarian twist - Learn age-old recipes including Gumbo Z’Herbes, Corn Maque Choux, and Pecan Praline Bread Pudding - Wine, beer, sodas, tea, and water included with your class and meal for a complete culinary experience - Classes available daily at 10:00 am, 2:00 pm, and 6:00 pm for convenience - Minimum class size of 2 people and a maximum of 10 people for an intimate learning environment