Private tour to Cinco Jotas warehouse from Seville
Details
- Adventure TypeTours, Lessons & Diving
- Cancelation PolicyModerate
Adventure Details
Embark on a 9-hour adventure to discover the intricate process behind the creation of Cinco Jotas ham, a delicacy exclusive to Spain. This tour offers a unique opportunity to visit one of the most renowned ham factories in the country, where you will learn about the traditional curation process that has remained unchanged since 1879. Witness the Iberian pigs being raised in wooded pastures, where they feed on acorns and nuts, resulting in a distinct and high-quality ham. During the guided tour, you will gain insight into the production of Cinco Jotas ham, its curing time, and other fascinating aspects of this gastronomic treasure. Following the informative visit, indulge in a tasting session featuring the exquisite 100% Iberian acorn-fed ham paired with a delicious wine. After exploring the factory and pastures, you will have free time to relax, savor local cuisine, and soak in the Mediterranean climate before returning to Seville. This experience is ideal for ham and gastronomy enthusiasts looking to delve into the rich culinary heritage of Spain. Enjoy a specialized tour focused on Cinco Jotas Ham, learn about the ham elaboration process and the pigs' natural habitat, and savor the unique flavors of this prized delicacy. With a private guide, transportation, entrance to the warehouse, and a ham and wine tasting included, this excursion promises an unforgettable gastronomic journey in the heart of Spain. - Immerse yourself in the world of Cinco Jotas ham with a specialized tour - Discover the traditional curation process and the unique characteristics of Iberian pigs - Indulge in a tasting experience featuring Cinco Jotas ham and authentic Spanish wine TLDR: - 9-hour tour exploring the production of Cinco Jotas ham in Spain - Learn about the curation process, visit the ham factory, and enjoy a tasting session - Ideal for food enthusiasts looking to experience the rich gastronomic heritage of Spain