Adventure Details

Experience the beauty of Lake Como while immersing yourself in Italian gastronomic traditions with a hands-on cooking class. Learn to cook fresh pasta, a staple dish of northern Italy, using high-quality ingredients sourced from local producers. The cozy and warm setting of the class provides the perfect environment to learn and enjoy your culinary creations. Prices for the cooking class are €105 for adults, €50 for children ages 14 and under, and free for children under 3 years old. Classes are held daily at 11.30 am and 6.00 pm, with Saturday classes at 6.00 pm and Sunday classes at 11.30 am. The duration of the class is about 2 hours, including the cooking session and tasting. The meeting point is located at Via Nazario Sauro, 55 in Loveno di Menaggio. Participants in the cooking class will have the opportunity to prepare and enjoy dishes such as tagliatelle with turmeric and thyme, buckwheat tortelli with peas and feta cheese, ravioli with herbs and hazelnuts, and tortelloni with potatoes and beets. The class is led by a local teacher and includes a tasting of the prepared meals paired with local wine. Group classes require a minimum of 4 participants, with options for private tours available for 1 to 10 people. Comfortable clothing that may get dirty is recommended for the class. - Hands-on cooking class in Lake Como - Learn to cook fresh pasta with local ingredients - Enjoy tasting the dishes you prepare with local wine TLDR - Cooking class prices: €105 for adults, €50 for children, free for children under 3 - Classes held daily at 11.30 am and 6.00 pm, with Saturday classes at 6.00 pm and Sunday classes at 11.30 am - Prepare and enjoy dishes like tagliatelle, tortelli, ravioli, and tortelloni with a local teacher and local wine tasting